Recipe by Kyle
"This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
4 fluid ounces
1 1/2 tablespoons
hot pepper sauce
liquid smoke flavoring
green bell pepper, chopped
jalapeno chile peppers, chopped
Most excellent. It made fabulous burritos.
This was a huge disappointment. I followed the recipe exactly and cooked it overnight. I woke in the morning to an amazing smell but the taste was decidedly bland. It was just a roast. I dumped red pepper flakes and habanero sauce all over it just to give it some heat. Will not make this again.
I made this for a staff lunch today and everyone loved it!! It also had an added bonus - the smell of it cleared everyone's sinuses. It did have a kick to it, but the only ones who complained where the ones who had it plain. It needs to be served on bread of some kind. It takes a little bit of work to make, but it's worth it!
This was an EASY, delicious recipe! I have searched for a shredded beef recipe for years, and now I've found it. I used a smaller roast... about 3 lbs, and cooked overnight. I used mine to make enchiladas. The spicing was just right. Muy Bueno!
My husband went nuts over this recipe. He says it's one of the best recipes he's ever tasted. He begged me to make it again as soon an possible, and often.
I have to admit he's got a point; th emeat was very tender and flavorful and made some oustanding taco filling.
I used maybe a pound and a half of chuck roast, cut up, and dumped everything into the pressure cooker, everything except the beer, didn't have so subbed 1 cup homemade beef stock, and used red bell pepper instead. Cut some spices in half but kept garlic and jalapenos the same. I let it marinate for a while cuz we wern't ready to eat, then cooked. Made burritos. Dinner went like this, take a bite say "This is SO GOOD."
Repeat after every bite.
TO DIE FOR!!!!!! Made it for a tailgate party the other night and got rave reviews. Very spicy but very tasty. Thank you Thank you Thank you
Update: If I could give this recipe 10 stars I would. I made it again last night for friends and my husband came home and was not a happy man when he found out there was none left.
It is very spicy but if you can't handle spice cut it down.
As my kids would say OMG!!! Its that good.
Great recipe....the meat really just falls apart - no shredding needed!! If you're pressed for time like I was, just start the slow-cooker off on high for a couple of hours, then turn down to low....it'll be ready in six hours.
If you truly like things spicy, you'll need to add more peppers or hot sauce....
* Percent Daily Values are based on a 2,000 calorie diet.
Mijo's Slow Cooker Shredded Beef
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 357
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Come home to a delicious slow-cooked pot roast dinner.
See how to put an easy spin on classic beef stroganoff.
Make this five-star stew in your slow cooker!