Mighty Matt's Kick-Butt Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 15, 2013
I tried this recipe and it was good but only after I added several things. It was originally way too spicy to enjoy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 11, 2013
This is my favorite chili recipe I've found on this site! I always add other ingredients as I love to experiment and can eat chili all year 'round. But it's our favorite in the winter. I use cinnamon as opposed to white sugar to sweeten it and fresh tomatoes instead of canned. I also add jalapeno and habanero peppers to taste. The addition of real bacon can also be a kicker! Excellent recipe. Thank-you
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 18, 2011
This was really simple to make, and tastes really good. If you own a juicer I suggest subbing carrot juice (or whatever juice you want) for the water (I used 1.5 cups of carrot juice). I didn't use any sugar and it tasted fine to me. I also added a red bell pepper, which I thought was a really nice addition.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 11, 2009
I am the original poster of this recipe. This is an update. I don't use tomato sauce or white sugar any more. Also, I took a previous reviewer's suggestion and now use a bit more meat and just a cup and a half of water.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Arcata, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by txchica
Reviewed: Oct. 10, 2009
My family loved this chili. I did make a couple of changes. I used beef broth instead of water, and added an additional 1/2 tsp of cumin. The pinto beans I used were fresh (not from a can)which I think made a huge difference. I also added a diced green bell pepper. Topped with cheddar cheese and served with cornbread. Will definitely use this one again :)
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Photo by txchica

Cooking Level: Intermediate

Home Town: Quanah, Texas, USA
Living In: Garland, Texas, USA
Reviewed: May 18, 2009
I have made this chili for a number of people, and have gotten rave reviews every time! It's delicious, and very easy -- a weekly staple in my house! A few suggestions - use a bit more meat (3 lbs) to make it a more substantial meal. I also only add about 3/4 to 1 cup of water rather than the 2.5 called for.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Chef John's Italian Sausage Chili

Put a tasty Italian twist on traditional American chili con carne.

Spicy Chicken and White Bean Chili

See how to make a simple and delicious white bean chili.

It's Chili by George!!

See how to make a prize-winning beef and bean chili.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States