I'd never heard of migas until two weeks ago and had never eaten them until last night, so I have no idea how they are supposed to taste. I also didn't have any corn tortillas, so this variation is far from authentic. I sauteed 1/4 cup of chopped onions in the oil until soft and then tossed in some broken tortilla chips and sauteed them, too. Then I added the beaten eggs (with garlic salt and pepper) and soft-scrambled them until almost done. I tossed in half a can of rotel tomatoes (drained) and some shredded cheese when the eggs were nearly done. It was hearty, satisfying and delicious without being too spicy for me (although my husband would have added the rest of the rotel tomatoes). This recipe is like an omelet -- you can add whatever ingredients and seasonings you want -- but the addition of the tortillas (or tortilla chips) makes it a heartier meal.
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I'd never heard of migas until two weeks ago and had never eaten them until last night, so I...