READY IN 35 mins

Mie Goreng - Indonesian Fried Noodles

Read Reviews (29)

"This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your favorite meats and veggies." — Fellicia R

Directions

Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.
Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.
Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 24, 2011

Fantastic! I also used garlic powder in place of the garlic salt. Also doubled the cabbage & used a bag of stir-fry veggies. We all loved it!

—lisa

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Most Helpful Critical Review

Jan 19, 2010

Followed the recipe except I used a two lb bag of fresh noodles from the Chinese grocery instead of 9 oz of ramen. The amount of soy saucy-ness was still a lot for a homestyle dish! It was about what you would expect in a restaurant. I also cooked the meat and the veggies separately so I could control how done everything got. Good dish, very easy to make especially with a food processor doing the chopping and shredding. Just cut back on the sauce or up the noodles. Would be fine with other meats or tofu instead of chicken.

—momma

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36 Ratings

Sep 07, 2010

I am indonesian, and this dish tastes really good and just like the original indonesian fried noodles. I left out salt since the sauce added the saltiness to the dish. I also reduced the amount of soy , oyster and Indonesian sweet soy sauce ( a little bit less than 1/4 cup each ). I will definitely put this on my regular menu list.

—HERLIN

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Apr 15, 2010

This is an easy, yummy recipe. I didn't have shallots, broccoli, or mushrooms, so I used extra carrots and cabbage and added a bag of frozen stir-vegetables. I also left out the oyster sauce. I would definitely say that this recipe doesn't need any added salt, though. The soy sauce makes it plenty salty. This recipe is really easy and tastes great!

—GlacierFreeze

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Jun 01, 2010

I would say 2 pkgs of noodles is plenty. Undercook them at first because you will be simmering them in the pan at the end. It was pretty good the first time around but I would definitely double the vegetables and make sure to cut the broccoli into smaller size florets so they're done at the same time as the rest of the vegetables.

—ALYSSA

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Sep 20, 2012

Awesome recipe! Thank you for posting it. I am a little sqeemish when it comes to fish sauces or oyster sauce, so as an FYI for anyone wondering what they could substitute the oyster sauce with: 1) Look for a vegetarian "oyster" sauce - not a single oyster in it, but still mocks the flavor of it 2) Do a mixture of one part hoisin, two parts teriyaki and 2-3 dashes of worchestire. Some garlic and onion wouldn't hurt either if you wish For this recipe the ratio for 1/4C (4 TBSP) would be: 3 TBSP Teriyaki, 1 TBSP Hoisin and 2-3 dashes of worchestire I have subbed both versions in this recipe with excellent results!

—JennJenn

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Nov 02, 2010

This was good. I used lo mein noodles instead of Ramen because Ramen are fried. Otherwise followed recipe. We really enjoyed this. Thanks for the recipe

—MATTSBELLY

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Jan 27, 2012

This was wonderful!! If I could rate it more than 5 stars, I would. I boiled chicken on the bone and then shredded it off. I did not use shallots, mushrooms, or sweet soy sauce (used regular) because I did not have these items. My 2 1/2 year old daughter kept on saying mmmm while eating this. This dish if the best!! Thanks so much for sharing!!

—Cheoah

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Nutrition

Calories
356 kcal
18%

Carbohydrates
34 g
11%

Cholesterol
43 mg
14%

Fat
14.3 g
22%

Fiber
1.7 g
7%

Protein
22.7 g
45%

Sodium
1889 mg
76%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mie Goreng - Indonesian Fried Noodles

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 356
Calories from Fat: 129

% Daily Value *
Total Fat 14.3g 22 %
Saturated Fat 4.9g 24 %
Cholesterol 43mg 14 %
Sodium 1889mg 76 %
** Potassium 397mg 11 %
Total Carbohydrates 34g 11 %
Dietary Fiber 1.7g 7 %
Protein 22.7g 45 %
** Sugars 2.5g
** Vitamin A 67 %
** Vitamin C 34 %
** Calcium 5 %
** Iron 15 %
** Thiamin 10 %
** Niacin 91 %
** Vitamin B6 32 %
** Magnesium 13 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.