Mie Goreng - Indonesian Fried Noodles Recipe - Allrecipes.com
Mie Goreng - Indonesian Fried Noodles Recipe
  • READY IN 35 mins

Mie Goreng - Indonesian Fried Noodles

Recipe by  

"This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your favorite meats and veggies."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.
  2. Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.
  3. Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Sep 07, 2010

I am indonesian, and this dish tastes really good and just like the original indonesian fried noodles. I left out salt since the sauce added the saltiness to the dish. I also reduced the amount of soy , oyster and Indonesian sweet soy sauce ( a little bit less than 1/4 cup each ). I will definitely put this on my regular menu list.

 
Most Helpful Critical Review
Jan 19, 2010

Followed the recipe except I used a two lb bag of fresh noodles from the Chinese grocery instead of 9 oz of ramen. The amount of soy saucy-ness was still a lot for a homestyle dish! It was about what you would expect in a restaurant. I also cooked the meat and the veggies separately so I could control how done everything got. Good dish, very easy to make especially with a food processor doing the chopping and shredding. Just cut back on the sauce or up the noodles. Would be fine with other meats or tofu instead of chicken.

 

40 Ratings

Mar 24, 2011

Fantastic! I also used garlic powder in place of the garlic salt. Also doubled the cabbage & used a bag of stir-fry veggies. We all loved it!

 
Apr 15, 2010

This is an easy, yummy recipe. I didn't have shallots, broccoli, or mushrooms, so I used extra carrots and cabbage and added a bag of frozen stir-vegetables. I also left out the oyster sauce. I would definitely say that this recipe doesn't need any added salt, though. The soy sauce makes it plenty salty. This recipe is really easy and tastes great!

 
Sep 20, 2012

Awesome recipe! Thank you for posting it. I am a little sqeemish when it comes to fish sauces or oyster sauce, so as an FYI for anyone wondering what they could substitute the oyster sauce with: 1) Look for a vegetarian "oyster" sauce - not a single oyster in it, but still mocks the flavor of it 2) Do a mixture of one part hoisin, two parts teriyaki and 2-3 dashes of worchestire. Some garlic and onion wouldn't hurt either if you wish For this recipe the ratio for 1/4C (4 TBSP) would be: 3 TBSP Teriyaki, 1 TBSP Hoisin and 2-3 dashes of worchestire I have subbed both versions in this recipe with excellent results!

 
Jun 01, 2010

I would say 2 pkgs of noodles is plenty. Undercook them at first because you will be simmering them in the pan at the end. It was pretty good the first time around but I would definitely double the vegetables and make sure to cut the broccoli into smaller size florets so they're done at the same time as the rest of the vegetables.

 
Nov 02, 2010

This was good. I used lo mein noodles instead of Ramen because Ramen are fried. Otherwise followed recipe. We really enjoyed this. Thanks for the recipe

 
Feb 05, 2014

I was in Bali for 6 weeks on a surf trip. Ate this every morning for breakfast. I have tried this a few times but never came out like I wanted. This recipe is the closest I have found. It's really good. I think I over cooked the noodles a little. I used spinach instead of cabbage.

 

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Nutrition

  • Calories
  • 356 kcal
  • 18%
  • Carbohydrates
  • 34 g
  • 11%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 1824 mg
  • 73%

* Percent Daily Values are based on a 2,000 calorie diet.

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