This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Indonesian Fried Rice (Nasi Goreng)
Singapore Noodles
Fried Spicy Noodles Singapore Style
Tsao Mi Fun (Taiwanese Fried Rice Noodles)
Indonesian Fried Rice
more »
Top Related Articles
Perfect Fried Chicken
Fried Green Tomatoes
Top 5 Fried Chicken Recipes
Japanese Cuisine
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Deboning a Chicken Breast
Pasta, Per Favore
Deboning a Chicken Thigh
Five Takeout Classics Made Healthy
Related Collections
Asian-Style Chicken Breasts
Chicken Breast Stir Fry
Chicken Breasts with Pasta
45 Minute Meals
Broccoli

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Mie Goreng - Indonesian Fried Noodles

By: Fellicia R

"This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your favorite meats and veggies."

Rate/Review | Read Reviews (18)

What to Drink?
	Beer

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 (3 ounce) packages ramen noodles (without flavor packets)
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cut into strips
1 teaspoon olive oil
1 teaspoon garlic salt
1 pinch ground black pepper, or to taste
1 tablespoon vegetable oil
1/2 cup chopped shallots
5 cloves garlic, chopped
1 cup shredded cabbage
1 cup shredded carrots
1 cup broccoli florets
1 cup sliced fresh mushrooms
1/4 cup soy sauce
1/4 cup sweet soy sauce (Indonesian kecap manis)
1/4 cup oyster sauce
salt and pepper to taste

Directions

Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.
Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.
Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.