Yum, these are the best! I used a pork tenderloin since I had one that needed to be used, so our sandwiches were a little on the small side, but still great. After pounding the pork slices flat, we dipped them in seasoned flour (salt, pepper, garlic and onion powder), a beaten egg, and then the cracker crumbs. I served them on potato buns with dill pickles, mustard, mayo and ketchup. They went great with warm Sarah's Applesauce (from this site). Hubby said they tasted exactly like the ones his dad makes, and our 2 year old ate all of his. Thanks for helping me recreate one of hubby's favorite meals.
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Yum, these are the best! I used a pork tenderloin since I had one that needed to be used, so...