The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce.
Posted: Mar. 12, 2013
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Posted: Jun. 17, 2010
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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