Directions

1. Heat oil in a large skillet over medium high heat. Add pork chops and brown, seasoning with salt and pepper to taste.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper. Mix lightly and place mixture into a 9x13 inch baking dish. Pour milk over potato mixture and top with browned pork chops.
4. Cover baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until pork chops and vegetables are very tender and internal temperature of pork has reached 160 degrees F (70 degrees C).