More Recipes Like Midwest Brisket - All Recipes
 
Photo of: David's Mesquite Smoked Texas Brisket

David's Mesquite Smoked Texas Brisket

Submitted by: Heloise 
My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start. 
Photo of: Oh So Tender Brisket

Oh So Tender Brisket

Submitted by: BREVEAL 
Beef brisket seasoned with dry onion soup, liquid smoke and garlic powder then baked slowly until tender. 
Photo of: Great Brisket

Great Brisket

Submitted by: Lonnie Moore 
Brisket is marinated in apple and orange juices, then dry rubbed with packaged spice mix, and refrigerated overnight. It is then baked for 8 to 10 hours. 
Photo of: Easy Bake Brisket

Easy Bake Brisket

Submitted by: STEPHKP1 
A simple beef brisket that's sure to please! 
Photo of: Deli Style Brisket

Deli Style Brisket

Submitted by: Nicki 
Brisket rubbed with ketchup and garlic salt cooks all day in a slow cooker with onions and water. Flour and more water are added to the pot to make gravy. 
Photo of: Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

Submitted by: JMOOSE 
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour. 
Photo of: Texas Brisket

Texas Brisket

Submitted by: CHINASMOM2000 
Home Town: Pittsburgh, Pennsylvania, USA
This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed. 
Photo of: Cousin David's Slow Cooker Brisket

Cousin David's Slow Cooker Brisket

Submitted by: DRUMNWRITE 
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes. 
Photo of: Beer Brisket

Beer Brisket

Submitted by: Anna B. 
This brisket turns out so tender and juicy - no knife required! 
Photo of: Baked Brisket

Baked Brisket

Submitted by: TOBYSGIRL 
The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference. 
 
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