Midwest Brisket Recipe
Add a photo
1 of 1 Photo

Midwest Brisket

By: APRILP 
"This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (20)

What to Drink?
Wine Zinfandel
Cocktail Orange Cruiser
Cook Time:
5 Hrs
Ready In:
13 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 4 tablespoons liquid smoke flavoring
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons garlic salt
  • 1/2 cup chopped onion
  • 2 tablespoons celery seed
  • 5 pounds beef brisket

Directions

  1. Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1285 | Total Fat: 109.9g | Cholesterol: 276mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 30, 2009 by Kelley   view full review
Loved this recipe. The Brisket was very flavorful. I put the brisket in the crock pot after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 10, 2008 by DC Girly Girl   view full review
Good Lord!! Am I just this hungry or is this actually this tasty?! I think a little of both....
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 27, 2004 by somethingdifferentagain?!   view full review
Recipe did not say whether to roast covered or not. I "tented" with aluminum foil as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 21, 2003 by SICA2305   view full review
this is a great recipe! i realized i didn't have any garlic salt for the marinade, so i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 13, 2011 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent blend of flavors. I had an 8 lb brisket so I almost doubled the marinade. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 10, 2004 by ALAINDREA   view full review
I served a 10lb brisket at my last cookout and it was a big success. It'll leave a very dirty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 8, 2007 by TOBSCHOLARLY   view full review
Wonderful flavor! We cooked it at 250 for 6 hours and it was perfect. Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2008 by Raoulysgirl   view full review
My brisket was closer to 12 lbs., but I had to cut it in half to fit it in my roasting pan. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 4, 2011 by iowa3777   view full review
Delicious! The only thing I would add is that be sure to cover when roasting in the oven (the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 23, 2007 by LUV2BAMOM   view full review
This was great! I served 7 and had so much left over. Watch it towards the end of cooking...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Minute Steaks with BBQ Butter Sauce

See how to make minute steaks dressed in a simple BBQ sauce.

Play Video Play Video
Beef Wellington

Make the classic filet mignon and mushroom dish named after Duke Wellington.

Play Video Play Video
Sous Vide New York Strip Steaks

See a great technique for cooking tremendously juicy steaks on your stovetop.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States