“A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky.”
Cooking Level: Expert
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Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make beef jerky from scratch in the oven or a dehydrator.
See how to make classic California-style barbecued tri-tip.
See how to make the pride of Western New York, the Beef on Weck sandwich.