More Recipes Like Midg's Mouth Watering Beef Jerky - All Recipes
 
Photo of: Swen's Smokehouse Beef Jerky

Swen's Smokehouse Beef Jerky

Submitted by: Kristian and Emily's Mommy 
Living In: Crescent City, California, USA
While messing around one night trying to figure out a new recipe my husband created this and everyone loved it! 
Photo of: Teriyaki Beef Jerky

Teriyaki Beef Jerky

Submitted by: chris70 
Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. 
Photo of: Beef Kushiyaki

Beef Kushiyaki

Submitted by: Julie Moon 
Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite. 
Photo of: Mike's Peppered Beef Jerky

Mike's Peppered Beef Jerky

Submitted by: Michael D. 
Home Town: Henderson, Nevada, USA
Living In: Port Townsend, Washington, USA
Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying. 
Photo of: Beef Jerky in a Smoker

Beef Jerky in a Smoker

Submitted by: Doug Patrick 
Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator. 
Photo of: Bulgogi (Korean Barbecued Beef)

Bulgogi (Korean Barbecued Beef)

Submitted by: grneyedmustang 
Home Town: Jonesboro, Georgia, USA
Living In: Dallas, Texas, USA
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. 
Photo of: Korean Barbequed Beef

Korean Barbequed Beef

Submitted by: HannahKate 
Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous! 
Photo of: Doc's Best Beef Jerky

Doc's Best Beef Jerky

Submitted by: Doc the WV Gourmet 
This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do. 
Photo of: Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya 
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan. 
Photo of: The Ultimate Beef Jerky

The Ultimate Beef Jerky

Submitted by: DIXYCHIK 
I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again. 
 
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