Recipe by l miller
"Looks like a lot of ingredients- but is very simple and quick to prepare. Marinade can be prepared night before and let chicken absorb more flavors."
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extra-virgin olive oil
white wine vinegar
chopped fresh oregano
green onion, sliced
1 1/2 teaspoons
freshly ground black pepper
cayenne pepper, or to taste
skinless, boneless chicken breast halves
My husband and I thought this was GREAT! we did a few things differently. In stead of cayenne, I used Pennacook Peppers "Purely Pepper Powder" and added mint flakes to the marinade. Then, instead of baking, we grilled them. It was great and we will definitely make this again!
I was looking for chicken and yogurt dish with more middle eastern flavoring. This recipe was delicious and easy to make. I didn't have the fresh oregano and used dried it was fine but next time will use the fresh and boost the flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Middle Eastern Yogurt Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 53
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