Middle Eastern White Beans Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 30, 2006
I have to say that this sauce is a great base. I was prepared to make spaghetti for my husband's dinner when unexpectedly he had to pick up a friend at the airport coming in from Jordan. A quick search on here brought me to this recipe that I thought I could use as a base for a spaghetti sauce with a middle eastern flair. The sauce is great; am sure it is great with beans. I made the meatballs from the 'Kafta(bbq)' recipe on here and it was great!!! Only changes besides the beans was adding more cumin and 2 bay leafs. I also didn't have a can of beef broth so had some turkey broth in the fridge and subbed that instead. Also a couple of chopped roma tomatoes. I will try it with the beans next time. The sauce alone is great.
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Cooking Level: Intermediate

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 23, 2006
Loved it! The only change I made was that I used a vegetarian boullion cube and 1/2 can of tomatos. Kathleen
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Coral Springs, Florida, USA

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Reviewed: Nov. 7, 2005
I loved this recipe! It was easy and flavorful. Thanks for an excellent contribution!
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