Delicious, will make again! I made a few changes, but I don't think it affected the main idea of the dish. I halved the recipe but used 1 lb of ground pork (instead of 3/4 lb ground turkey). I browned the meat with the garlic and spices. I used cooked rice because that's all I had and eyeballed the amount of chicken stock, adding just enough to keep everything moist without drowning it. I used the cilantro and parsley but not the pine nuts (didn't have any). I think it would be great garnished with chopped fresh veggies, such as red onion, tomato, avocado or others.
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Delicious, will make again! I made a few changes, but I don't think it affected the main idea...