“Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.”
Cooks I Like
Cooking Level: Expert
Cooking Level: Intermediate
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make simple pan-fried pork chops smothered in deliciousness.
Watch Yasuko make soul-warming Japanese sukiyaki.
Watch Chef John make succulent, fragrant, slightly spicy lamb shanks.