I made a half batch of this and my husband and I loved it. As per other reviewer's recommendations, I added an 1/8 cup of pine nuts to half the patties I made, and then I cooked another 1/8 cup in the pan with the lamb patties, which we put in the pitas with the patties. I am not sure which we liked more, as the toasted pine nuts added a delicious crunch, but the ones IN the patties added a unique, almost chewy texture. We served the patties in pita pockets with a little extra chopped mint, sliced tomato, tahini drizzle and a dollop of full-fat greek yogurt. Served alongside spicy chickpeas.
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I made a half batch of this and my husband and I loved it. As per other reviewer's...