I made this salad for a birthday party that had an italian theme going on. Although I thought it was good enough with the ingredients given in the recipe I wanted to make it a little more interesting. So, I added to the existing recipe; sauteed chopped pancetta, also, chopped up some artichoke hearts and used shaved parmesan cheese, for the dressing I made garlic & rosemary infused olive oil and balsamic reduction so the bread wouldn't get soggy as the reduction is more like a syrup. Buon divertimento!
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I made this salad for a birthday party that had an italian theme going on. Although I thought...