Since this recipe was so well reviewed, I made it verbatim to start. It was good but a little bland, so I doctored it some in the last few minutes of cooking. I found it benefited from 1) adding a hefty dose of salt 2) adding 2-3 tbsp white sugar and 3) using 1 tbsp of cornstarch mixed with some hot broth in the last few minutes to thicken it. With these changes, it was fabulous. Also, I followed the suggestion of the chef and used double the seasoning (2 tbsp garam masala and 1 tsp curry powder). All in all, very few changes were made to make our family happy. A darn fine, cheap and easy recipe.
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Since this recipe was so well reviewed, I made it verbatim to start. It was good but a little...