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Microwave Walnut Brittle

By: Thelma Brown

"Looking for a snappy standout? This brittle is simple to make in the microwave. Plus, it'll bring on the compliments quickly."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

2 cups chopped walnuts or black walnuts
1 cup sugar
1/2 cup light corn syrup
1/2 teaspoon salt
1 tablespoon butter (no substitutes)
1 teaspoon vanilla extract
1 teaspoon baking soda

Directions

In a covered 1-1/2-qt. microwave-safe glass dish, microwave the walnuts, sugar, corn syrup and salt on high for 4 minutes. Stir; cook 4 minutes longer. Stir in butter and vanilla. Cover and microwave on high for 2 minutes. Add baking soda; stir quickly until lightly foamy. Immediately pour onto a lightly buttered baking sheet; spread until very thin. When cool, break into small pieces. Store in an airtight container at room temperature.