Recipe by yummymummy86
"Quick and easy scalloped potatoes. Very yummy!"
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potatoes, peeled and sliced
1 1/2 cups
dried parsley, or to taste
ground paprika, or to taste
These were great after I mixed in pepper and a can of cream of mushroom....I did add more potatoes and upped the recipe to 8 servings so it wasn't runny because of the added soup. Mix in some shredded cheese at the end and they're even better! Super fast...I have a feeling this will be a go to recipe at the camper this fall!!!
A good way to get dinner on the table, especially in summer, when time is short. Thanks for the idea.
Awesome recipe! I always want to make Scalloped Potatoes but I am always in a hurry. This recipe tastes just like the baked kind. The only thing I did changed was that I diced the potatoes instead of slicing. It made sense to me because you are stirring them throughout the cooking process. I didn't want to end up with mashed potatoes.
I thought these were pretty good. However note: I had 4 baked potatoes leftover (so mine were already cooked). I just peeled and sliced them. Since the potatoes were already cooked I decided to saute the onion in the butter until softened and I added the salt to that. I cut the amount of salt in half, as I tend to do for most recipes. It was plenty. I added some paprika straight to the flour. I mixed it all together and poured the milk over as directed. I covered it with plastic wrap and microwaved it for 6 minutes. After 3 minutes it was still a little liquidy, so I stirred in another spoonful of flour and put it back in the microwave to finish cooking. It thickened up and was creamy. To add a little more flavor I stirred in about 1/2 cup fine shredded cheddar mixed with jalepeno pepper cheese. Although, it was not needed. Thanks, for a quick and easy side tonight with what I had in the house.
I was looking for a scallop potato recipe to cook in my microwave as I didn't want to heat up the house with the oven. It was 97 degrees AND humid today! This fit the bill; it was delicious and cut the cooking time drastically. Just one note though, if you're watching your salt cut in half or even more. I used 1 t. salt and it was still plenty salty. Thank you for sharing this recipe!
I have made similar recipes before. I thought it was very good, a bit bland, but it's supposed to be. I used dried parsley on top, and a bit of paprika. They added color and flavor. Microwave ovens can vary a lot in their wattage, and therefore it impacts the
cooking times. ALSO very important --- don't make the potato slices too thick! It makes them take too long to cook. Keep them a uniform thickness, it helps. And stir every 5 minutes, as the recipe states. I used only about half of the salt, as I don't like it. Hubby loved it, too. Yummy! : ) post by Fun2cook
I just made this tonight, and it came out GREAT! I used six potatoes instead of four (there were six of us eating), and I should have left it in the microwave a few more minutes (probably 20) - of course, my microwave isn't the world's greatest either.... As the oven was already on (baked ribs) I threw some cheese over it at the end and browned it up. But this is the EASIEST as well as one of the TASTIEST scalloped potato recipes I have tried, and it is way easier than trying to make them in the oven (which can take a LONG time....). Thanks for the great recipe!
Great recipe. I've been doing it this way for years and it comes out perfect every time. Fantastic flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Microwave Scalloped Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 47
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