Microwave Sausage and Clam Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 4, 2010
I made this on the stovetop. The only thing I changed was.....I steamed 6 dozen Mahogany clams instead of using canned clams. ( strain the broth from steaming the clams through cheese cloth to ensure that there's no sand) and add to soup instead of the clam juice mentioned. THIS WAS FABULOUS!!!!!!
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Reviewed: Jun. 7, 2004
I did this stovetop with turkey italian sausage. Was hearty and had good flavor. Tempted to try it with a red wine next time.
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