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Microwave Red Snapper

By: Evelyn Gavin

"'We fish a lot, so when I tried this recipe at a microwave cooking class, I knew it was a keeper,' relates Evelyn Gavin of Cayucos, California. 'My husband requests it several times a month.'"

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 (6 ounce) fillets red snapper or haddock
3/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons milk
1 tablespoon prepared mustard
1 1/2 teaspoons dill weed
Hot cooked rice

Directions

Cut fish into serving-size pieces; place in an ungreased shallow microwave-safe dish. Cover and microwave on high for 4 minutes. Drain liquid. Combine the sour cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup over the fish. Microwave, uncovered, on high for 4 minutes or until fish flakes easily with a fork. Serve over rice with remaining sauce.