Microwave Raisin Bread Pudding Recipe
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Microwave Raisin Bread Pudding

By: CHRISW 
"Serve warm or chilled!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 1 - 2 quart pudding
 

Ingredients

  • 16 thick slices raisin bread, cubed
  • 1/2 cup white sugar
  • 1/8 teaspoon ground cinnamon
  •  
  • 2 cups milk
  • 1/4 cup butter
  • 5 eggs, beaten
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract

Directions

  1. Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
  2. Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
  3. Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 17.2g | Cholesterol: 203mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 30, 2009 by shayziep   view full review
This was overall a good recipe. It is almost as good as one with heavy cream, real butter and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 8, 2003 by BEESKNEES   view full review
Really nice with whole grain bread.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 22, 2007 by Lisa   view full review
I cut the sugar in half and it still turns out awesome. LOVE this recipe!!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 20, 2008 by Clare   view full review
This is very easy as I always have a loaf in the feezer. Quick to make when unexpected guest...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 18, 2010 by Desi   view full review
Made this for a girls' night and it was a big hit. My roommate warned me not to make it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 25, 2006 by MYKIDSMOM5   view full review
This was alright. I got little bits of cooked egg. But other than that, not too bad.

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