These worked very well for us. I used parchment that I lightly sprayed with cooking spray. The first batch I cut with a vegetable peeler, as suggested by another reviewer, sprinkled with sea salt, and they cooked very quickly. To save some effort, I made the second batch with the 2mm disc of my food processor. They took several minutes longer to cook, but were just as tasty. Also, I did not have to re-spray the paper and I used it several times. I think a mandoline that can slice as thin as the vegetable peeler would be ideal for prepping. Great recipe!
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These worked very well for us. I used parchment that I lightly sprayed with cooking spray. The...