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Microwave Frittata

By: Delia Kennedy

"'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.'"

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon butter or margarine
1 cup cubed fully cooked ham
1/2 cup chopped onion
1/4 cup chopped green pepper
4 egg, beaten
salt and pepper to taste

Directions

Place butter in a microwave-safe 9-in. pie plate. Cover with waxed paper; microwave on high for 30-40 seconds or until melted. Add ham, onion and green pepper. Cover and cook on high for 2 minutes. Stir in eggs, salt and pepper. Cover and cook on high for 1-1/2 to 2-1/2 minutes or until a knife inserted near the center comes out clean. Let stand for 3 minutes or until completely set. Cut into wedges.