Microwave Cracker Pizzas Recipe - Allrecipes.com
Microwave Cracker Pizzas Recipe
  • READY IN 7 mins

Microwave Cracker Pizzas

Recipe by  

"Pizzas made with crackers (I use whole wheat), jarred pizza sauce and the toppings of your choice."

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Original recipe makes 24 'pizzas' Change Servings
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Directions

  1. Spread each cracker with 1/2 teaspoon pizza sauce, place a slice of pepperoni on top, and sprinkle with about 1 tablespoon of shredded mozzarella cheese. Place crackers onto a microwave safe plate.
  2. Microwave on High for 1 to 2 minutes, until cheese melts.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 2 mins
  • READY IN 7 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 08, 2012

Relax Angela, not every recipe has to be gourmet or take hours to prepare to be a recipe on this site. :-) This is a simple, easy snack for kids (and adults too!) and something I would not have thought of on my own. Thanks for posting this recipe - I'm going to make them for my kids later today. And I love another posters idea of putting carrot puree into the sauce to "veg it up"!!

 
Most Helpful Critical Review
Feb 18, 2008

This recipe was just okay. It was good, but nothing special. I don't think I'll be making it again.

 

10 Ratings

Oct 18, 2008

I made this for the kids for lunch today. They flipped for them. I added carrot puree into the tomato sauce for added veggie boost. I'd make these again. Cute change up on pizza.

 
Oct 03, 2008

What a great little snack! I always seem to have leftover pizza sauce and pepperoni and I always have cheese! I used Townhouse crackers instead since that is what I had but to me it resembles more of a "pizza crust" than wheat crackers anyway. I'd like to try baking these under the broiler but they were still good out of the microwave!

 
Mar 12, 2012

Fun & easy snack idea and the kids love 'em! They may not need 1-2 min. in your microwave, though so keep an eye on them!

 
Jan 07, 2010

I make this all the time for my friends

 
Apr 08, 2013

I've been waiting to see a recipe for these. I've been making these since I was old enough to use the microwave and I still love them. My mom taught me how to make them and even taught my classmates when I was in the 3rd grade. In my family we call them Bambinos. I normally add either yellow bell peppers or jalapenos on top. You can also bake them too if you are making a large amount.

 

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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 19 g
  • 38%
  • Sodium
  • 850 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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