Microwaved corn is the best! I use wax paper - it holds the moisture in so that the corn steams itself, no need for water at all. I break the ear in half first, put the halves back together and roll in a sheet of wax paper, starting in a corner and rolling to the opposite corner. Just twist the ends to seal, and when the corn is ready, the ends make a cool place to touch when you pull the corn out of the microwave onto a plate. The wax paper just breaks apart as you are doing this, so the cleanup is super easy! When I'm craving something salty I sometimes have an ear as a snack, it's just so quick and better for you than other salty snacks.
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Microwaved corn is the best! I use wax paper - it holds the moisture in so that the corn...