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Microwave Corn Bread Casserole

By: Cynthia Rodgers

"I always seem to be short on time, so this quick-and-easy supper is just perfect for me. You can find the ingredients in my kitchen any day of the week!--Cynthia Rodgers, Brewton, Alabama"

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups frozen mixed vegetables
1 1/2 cups cubed fully cooked ham
1 (6 ounce) package corn bread stuffing mix
3 eggs
2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Cheddar cheese

Directions

In a greased 11-in. x 7-in. x 2-in. microwave-safe dish, combine vegetables, ham and stuffing mix; mix well. In a bowl, combine eggs, milk, salt and pepper. Pour over corn bread mixture. cover and refrigerate for at least 5 hours or overnight.
Remove from the refrigerator 30 minutes before cooking. Cover and microwave on high for 18-22 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Cover and let stand for 5 minutes before serving.