Another recipe of which I was initially in doubt, however I was quickly converted. These are excellent, especially for the time involved and store very well in the refridgerator - I have kept batches several months and they are still wonderful. I have found that one can easily triple the recipe, but you should add another quarter of the time to the microwaving (i.e. instead of 24 minutes, do about 32 minutes in the microwave - 8 minutes apart with a stirring at the end of each 8 minutes.). Also, adding one garlic clove, finely minced, imparts a very nice flavor. Vidalia onions have been my favorite for the onion and I usually double the amount of onion called for in the recipe. Great recipe and a hit with all relatives and people at work so far! Bueno!
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Another recipe of which I was initially in doubt, however I was quickly converted. These are...