Who knew making B&B pickles could be this easy?! I had 2 large cucumbers left over from this past summer's crop sitting in the fridge - I made cucumber salad, gaspacho soup and many other wonderful recipes from this site, but frankly, was all 'cuked out until I saw this recipe. Wow, so easy to make (19 minutes) and the taste/texture (nice and crunchy) is good. I used a whole white onion, will probably use less onion next time, and I'll make it a sweet one instead. The onion and two pickles filled a large mason jar PERFECTLY, and produced enough "juice" to cover it all. Will definitely be using this recipe for next year's harvest. Thanks!
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Who knew making B&B pickles could be this easy?! I had 2 large cucumbers left over from this...