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Perfect Baked Potato

Submitted by: CURLEEGIRLEE

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

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Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also.

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Oven Baked Potato Wedges

Submitted by: Sue

Oven baked potatoes with seasoned bread crumbs!

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Twice Baked Potatoes II

Submitted by: Cyndi Myers

This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.

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English Baked Potatoes

Submitted by: SAMPAGUITA

My former college roommate came from England and we would love the English Baked Potatoes she made for us. It's fast, it's easy, and it's delicious! Eaten as a side dish or with plain ketchup.

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Great Twice Baked Potatoes

Submitted by: ROSIE139

It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! Potatoes are baked, the flesh is scooped out, combined with cheese, egg, butter and milk and then baked again.

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