Reviewed: Dec. 18, 2006

I was skeptical when I saw this recipe because it doesn't have the "tradition" fudge ingredients. I made my first batch today and I LOVE IT! The taste is amazing and what I've been trying to accomplish with my fudge recipes for years. The icing on the cake is the ease of this recipe. I never knew making fudge could be so fun! I highly recommend you to try this recipe for the upcoming holiday season! You won't be disappointed!

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35 users found this review helpful

Reviewer:

DDUBS807

Reviewed: Feb. 7, 2006

Everybody loved it! Nice, soft texture. Very, very close to "real" fudge and SO much easier. I did have to microwave the fudge for a few more minute-intervals after adding the marshmallows so that they would melt.

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20 users found this review helpful

Reviewer:

Stefanie S.

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Gardner, Kansas, USA

Reviewed: Mar. 12, 2003

Very tasty, the fudge was soft, but just soft enough. This recipe will be easy to doctor up to suit any flavor, I really love to rocky road flavor. Yes the fudge was sweet, but why else would people make fudge? Its supposed to be a sweet treat. This is really fool proof, I don't think I will need to try any other fudge recipe.

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19 users found this review helpful

Reviewer:

SHOSHOMA

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Reviewed: Dec. 11, 2001

Excellent!! A recipe my family enjoys. So quick and easy, but best of all no marshmallow creme.

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12 users found this review helpful

Reviewer:

TECHNODAWG

Reviewed: Dec. 12, 2005

this fudge is delicious and ridiculously easy. I used coursely crushed stick pretzels instead of nuts and fat free sweetened condensed milk since it was all I had on hand and it turned out great (although the texture might be slightly better with regular sweet. cond. milk) and was a good taste combination. you could easily vary what you put into this fudge...peanuts intead of walnuts for a more rocky road flavor...pecans and dried cranberries with the marshmallows for a more seasonal holiday taste...coarsely chopped toffee bars and marshmallows...mmmmmm I think I need another piece!

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11 users found this review helpful

Reviewer:

TERESA_C

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Sep. 24, 2005

Excellent! Our Stars class at church had this for our Cooking merit. It does need time to set, but if you cook it a minute longer it helps.

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7 users found this review helpful

Reviewer:

EAMILNE

Cooking Level: Expert

Living In: Highlands Ranch, Colorado, USA

Reviewed: Jan. 1, 2010

Just tasted like chocolate chips to me.

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6 users found this review helpful

Reviewer:

JAMJMine

Reviewed: Jul. 20, 2003

Easy, yummy, fast. Tasted as good as the stovetop recipes and much easier. Thank you Alaina!

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6 users found this review helpful

Reviewer:

NOTQUITEMARTHA

Cooking Level: Expert

Living In: Davis, California, USA

Reviewed: Apr. 5, 2009

Very good and easy. I had a craving for something sweet and this had so few ingredients that I already had everything in the cabinet! Perfect! Now if I could just stay out of it...

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5 users found this review helpful

Reviewer:

Booschmoo

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Harrison, Arkansas, USA

Reviewed: Feb. 24, 2003

This had a nice flavour however mine didn't set properly. Not sure why. Other than that it was nice though. I also added glace cherries which was nice.

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5 users found this review helpful