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Michelada

By: Allan Tedford

"This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce."

Rate/Review | Read Reviews (6)

Prep Time:
3 Min

Ready In:
3 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 serving

Ingredients

coarse salt
3 cubes ice
1 lime, juiced
1 (12 fluid ounce) can or bottle Mexican beer
1/2 teaspoon steak sauce
1 dash cayenne pepper
1 dash black pepper
1 pinch dried oregano
1 pinch dried basil

Directions

Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.