Michigan Fizz Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 11, 2012
I did not have ginger ale, I used Diet 7-UP instead. Very good.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Nov. 30, 2011
We used frozen Cherry/Apple because we couldn't find just cherry. 4 out of 6 people liked it. We stirred and stirred but a chunk was still left at the bottom and it looked kinda like fruit, or a piece of liver (yuk!)
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Photo by Kim in the Kitchen

Cooking Level: Intermediate

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Reviewed: May 12, 2011
For a true Michigan treat, make sure you use VERNORS. Soooo Good!! Also amazing with a scoop of vanilla ice cream, float style.
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Cooking Level: Professional

Home Town: Holt, Michigan, USA

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Reviewed: Apr. 20, 2011
This was very good. I was suprised at how refreshing it was.
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Cooking Level: Professional

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Photo by Cuppycake
Reviewed: Mar. 28, 2011
really good recipe.. my whole family enjoyed it.. I did add a little less ginger ale than the recipe calls for but we found the cherry flavour a bit strong (although enjoyable) so the recipe is probably spot on. delicious recipe.. will make many times over..
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Photo by Cuppycake

Cooking Level: Intermediate

Home Town: Colombo, Western, Sri Lanka
Reviewed: Sep. 26, 2009
I substituted raspberries and frozen raspberry/cranberry concentrate due to the season. My wife loved it and was very impressed. A big hit for one Michigander transplant!
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Reviewed: Sep. 17, 2007
Quick, easy and refreshing.
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