This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Michigan Beans and Sausage

By: Janice Lass

"I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics."

Rate/Review | Read Reviews (10)

Prep Time:
10 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 14 servings

Ingredients

1 pound fully cooked kielbasa or Polish sausage, halved lengthwise and thinly sliced
1 medium onion, chopped
1 cup ketchup
3/4 cup packed brown sugar
1/2 cup sugar
2 tablespoons vinegar
2 tablespoons molasses
2 tablespoons prepared mustard
3 (15.5 ounce) cans great Northern beans, rinsed and drained

Directions

In a saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350 degrees F for 1-1/2 hours or until bean mixture reaches desired thickness.

Footnotes

Editor's Note: This recipe can also be prepared in a slow cooker. Prepare as directed, transferring to a slow cooker instead of a baking dish. Cover and cook on low for 6-8 hours or until heated through.