These SOFT sugar cookies are excellent and very easy to make. My son, who is 4&1/2, and I, made them together using many different shaped cutters and sizes. It was very easy to do and very good to eat! We used butter instead of margarine and we did not have time to chill the dough overnight, but we did chill the dough for about 5 hours and it was perfect. The more that you chill the dough, the easier it will be for cutting the shapes. The only thing that I would recommend and do the next time, is to make sure that you do not roll the dough any smaller than a 1/4inch thick. We used some cutters that were small and if the cookies were not real thick, the did get harder that the ones that were rolled to 1/4inch or more. THESE COOKIES ARE EXCELLENT AND VERY EASY! I WILL BE USING THE RECIPE AGAIN IN THE NEAR FUTURE. We made a butter cream frosting for them, which I am not a frosting fan, so half of them I made into cut out Snickerdoodles and they were excellent also. All I did was toss the cut out shapes of dough, carefully in a sugar/cinnamon mixture before baking. They were terrific! Whichever way you make them, chill the dough, cut out to a good measurement, and do NOT overcook and everyone will be very happy and impressed. I was impressed, for sure, especially how easy they were working with a young child. HE HAD A BLAST!!!! THANKS FOR THE SHARE, MICHELLE!!!!
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These SOFT sugar cookies are excellent and very easy to make. My son, who is 4&1/2, and I, ...