Best from-scratch sugar cookies I've ever made, and easy too! I thought that three eggs might be too much before I made these cookies, but I decided to follow the recipe and it wasn't too much at all. The only change I made was to substitute 4 tsp. baking powder for the baking soda and cream of tartar. They turned out wonderful! A tip: If you bake cookies on an insulated cookie sheet, you can't tell if they're done by looking at the top of them. I always take my cookies out of the oven and carefully slide a small spatula underneath one cookie. When the bottoms are a light golden brown, the cookies are done! Don't wait for the tops to turn golden or they'll be overcooked with an insulated cookie sheet!
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Best from-scratch sugar cookies I've ever made, and easy too! I thought that three eggs might...