Michelle's Punch Bowl Cake Recipe
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Michelle's Punch Bowl Cake

By: Michelle Sullivan 
"This recipe looks best when prepared in a clear punch bowl, because you can see all of the layers."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (20 ounce) can crushed pineapple, drained

Directions

  1. Prepare the cake mix as directed by the manufacturer. Bake in a 9x13 inch pan, or two 8 inch round pans. When the cake is cool, split in half, horizontally. Prepare the vanilla pudding according to package directions.
  2. Crumble half of the cake into the bottom of the punch bowl. Then put a layer of 1/3 of the whipped topping, a layer of 1/2 of the pudding, then a layer of 1/2 the can of pineapple. Repeat the layers in the same amounts, and top with the remaining whipped topping. Keep refrigerated until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 14.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 17, 2007 by Goldenlocks   view full review
Unique and delicious cake! I made a punch bowl cake with chocolate cake (box mix), chocolate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 13, 2003 by CCHATTMAN   view full review
Great receipe! I have used it for Christmas gatherings and for carry-ins at work! They loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 28, 2007 by BLHESSED   view full review
Very good! I added strawberries.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 7, 2009 by Dani   view full review
light and delicious. exactly what i wanted. i added strawberries. And, I made a mistake and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 9, 2009 by tlpodu11   view full review
This recipe was delicious! Thanks so much. Instead of making cake mix.. I used Sara lee's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 8, 2007 by LISA   view full review
This is so yummy! I added a 21 oz can of cherry pie filling and it was a very refreshing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 19, 2010 by Pat Fitzgerald   view full review
I made this with a white cake, pistachio pudding, crushed pineapple and cool whip. Delish!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 30, 2009 by samantha   view full review
this is a delicious recipe, it is always gone by the end of the cookout. I add a can of cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 7, 2011 by shunda   view full review
Fantastic Dessert !!!!! I made this dessert for a recent fourth of july gathering. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 24, 2008 by mypini   view full review
This cake is a great summer treat with fresh strawberries

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