Recipe by Michelle Sullivan
"This recipe looks best when prepared in a clear punch bowl, because you can see all of the layers."
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1 (18.25 ounce) package
yellow cake mix
1 (16 ounce) package
frozen whipped topping, thawed
1 (5 ounce) package
instant vanilla pudding mix
1 (20 ounce) can
crushed pineapple, drained
Unique and delicious cake! I made a punch bowl cake with chocolate cake (box mix), chocolate pudding and whipped cream. It was delicious and super easy.
Very good! I added strawberries.
Great receipe! I have used it for Christmas gatherings and for carry-ins at work! They loved it! Easy to make also.
light and delicious. exactly what i wanted. i added strawberries. And, I made a mistake and got cook n' serve vanilla pudding. And not enough.. so i had to end up with one layer of the cook n' serve pudding, and one layer of the vanilla instant pudding that my mom had already that was past its "best used by" date. it was still delicious and no one died. :-D
This recipe was delicious! Thanks so much. Instead of making cake mix.. I used Sara lee's sliced pound cake, just a little short cut! Excellent for parties
I made this with a white cake, pistachio pudding, crushed pineapple and cool whip. Delish!
this is a delicious recipe, it is always gone by the end of the cookout. I add a can of cream of coconut to the vanilla pudding for an extra taste.
This is so yummy! I added a 21 oz can of cherry pie filling and it was a very refreshing summer dessert. Will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Michelle's Punch Bowl Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 131
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