Recipe by stellaaa
"This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad."
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shredded Cheddar cheese
1 1/2 teaspoons
These are delicious meatloaves. I must admit, however, that I've made them numerous times using another recipe on this site that uses the same ingredients with a little less sugar in the topping. These are really delicious and easy to put together. Thanks for the recipe!
Just made this! I made a few changes: I sauteed the onion, and and added some minced garlic too. I put a couple dashes of soy sauce and Worcestershire sauce, and put the loaves in a muffin tin :) I'm really, really happy with the results! The only problem I had was that I put a little too much of the sauce on top of the first tin load, so there wasn't enough for all of them. But they taste amaaaaaazing!!
So good...I always double it, so I put them on a baking sheet to cook. I would make them and freeze single ones in little containers for my widowed, elderly Mom to just thaw and warm. She loved them. She would also slice one and make a sandwich.
We loved these! I didn't do anything different, followed the recipe exactly as written. Will certainly be making them again!
this was good every one was impressed
I made this in a cupcake pan. Perfect meal size for hubby and me. Easy to freeze for a quick meal when I don't feel like cooking. Thanks, good recipe!
This recipe was delicious. I did cut back on the brown sugar to make it less sweet, and my family absolutely loved it.
I have been making these meat loafs for 15 years. It was a Taste of home recipe. I love them and easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Michelle's Marvelous Mini Meat Loaves
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 119
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