Reviewed: Nov. 25, 2011

Excellent! Made this for Thanksgiving and it turned out perfect. Only thing different I did use half orange juice for the liquid and it set perfect. Lots of great comments from guests too. Will make again!

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katscooks

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Reviewed: Mar. 15, 2011

So easy and so delicious!!!

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mrs_big_bird

Reviewed: Dec. 30, 2010

I've never made cranberry sauce before. I found this recipe to be easy and quite yummy. It was a bit more watery than I would like so next time I make this I will be following the recommendations on the other posts to simmer it for awhile after boiling it for 5 minutes.

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limegreenpanda

Reviewed: Dec. 6, 2010

I have used this recipe for the last six years for Thanksgiving. It always gets such compliments. Why would anyone eat that nasty gel in a can when this is SO easy and tasty???

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Reviewer:

graceismine

Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA

Living In: Lenoir, North Carolina, USA

Reviewed: Nov. 30, 2010

I don't even like cranberry sauce and I've been trying to find anything I can to put the leftovers of this on! This is amazing and so easy! I'll never go back to canned cranberry sauce again.

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Reviewer:

Amanda

Cooking Level: Beginning

Reviewed: Aug. 18, 2010

This is the best cranberry sauce i have ever had! LOVE it! The only change I made was to cook it down a little more to make it thicker.

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ILoveSnow

Reviewed: Jan. 2, 2010

This was so good I had to make more for our guests and share the recipe! This was the perfect amount of sweetness vs. tartness. Thank you for the recipe!

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bwcagrl

Reviewed: Dec. 27, 2009

So easy and delicious! I usually don't even serve cranberries due to the can thing (yuck) So I decided to make these for my dear daughter that loves cranberries. I discovered that cranberries really do 'pop' when you cook them. I will serve cranberries more often now!

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blondee

Reviewed: Dec. 25, 2009

My sister made this at Thanksgiving and I loved it so much I had to do it for Christmas. I added OJ like other reviewers suggested, but forgot I was going to until after I'd already added the full amount of water. So I just simmered longer to reduce the liquid. Made it a day ahead and it was delicious today!

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CARRIE_C_W

Reviewed: Dec. 2, 2009

Great! Will deff. make it again. I used not full cup of water and 1/2 cup of orange juice. And cooked it for 10 min. as other suggested. It came out great! Tastes good with turkey.

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