This recipe is great! My first attempt at cranberry sauce and I am so pleased. I also changed a few things, however...
1. Used 1/2 C. freshly squeezed OJ for 1/2 C of the water
2. Added the zest from one orange (the orange I used to squeeze the OJ)
3. Cooked longer than the 5 minutes recommended, about 10 min, for all the berries to "pop" and make it a little saucier and less chunky.
These changes gave me a sweet, not too sweet, orange infused cranberry sauce that I will happily refer to from this Thanksgiving on! Thank you for this recipe! :)
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This recipe is great! My first attempt at cranberry sauce and I am so pleased. I also...