This was pretty good~~but there was just something missing. We have chicken curry at a local Thai restaurant, and the sauce is heavenly~~this sauce lacked the heavenly factor, but was still very good. I chopped up a red bell pepper and used mushrooms and some peas and carrots, as I had no cauliflower. Since I was searching for that sweetness of our restaurant dish, I added some pineapple chunks after everyone had tasted it, and that actually improved the recipe considerably. I served this with jasmine rice. Everyone liked it very much, but agreed that there was just something missing....I will make this again, though.
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This was pretty good~~but there was just something missing. We have chicken curry at a local...