Reviewer:

Reviewed: Dec. 15, 2012

This was a great "curry in a hurry" dish. I jazzed it up (we like it spicy!) and followed some other suggestions. I took the lid off and let it simmer down so the sauce could thicken at the end. Here's what I added: sliced carrots, frozen peas, extra garlic (4 cloves total), about 1 t. red pepper flakes, 1 t. garam masala, and increased the curry powder to 4 T. We all loved it and plan to put this dish on rotation, for sure! (served with Naan bread and cucumber raita - greek yogurt, shredded cucumber, diced jalapeno, cumin, salt, cayanne). Thanks for this easy dish!

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Reviewer:

pearlgirl

Cooking Level: Intermediate

Home Town: Franklin, Tennessee, USA

Living In: Santa Rosa Beach, Florida, USA

Reviewed: Sep. 26, 2012

Did not add cauliflower but instead added potato and carrot, and upped the curry (love curry), but kept the rest the same........YUM! Daughter said please make this again SOON!

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Reviewer:

THEINGRAMS4

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

Reviewed: Aug. 2, 2012

Read the reviews. I used their suggestions and it turned this recipe into a winner. I also added a cup of fresh cilantro...love that stuff. I made it in the morning without adding the chicken, let it sit all day, grilled the chicken,chopped and added it to the curry a little while before serving. Fabulous.

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Reviewer:

Terri from Texas

Reviewed: Jun. 13, 2012

This was really easy to prepare and I was slightly worried about the spice of curry but the yellow curry has the flavors without the heat. Loved it!

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Reviewer:

Madkins

Reviewed: May 31, 2012

This is sooooo delicious!!! The curry and coconut flavor goes so well together. I initially thought it didn't have enough hearty ingredients so I added potatoes and carrots. It made it taste so good! I will for sure make this again soon!

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Reviewer:

adkins90

Reviewed: May 9, 2012

Loved it as well with some changes - here were mine: Added carrots, frozen peas, and a can of garbanzo beans. Upped the curry to 4 tbsp, the crushed garlic to 4-5 cloves, and the chicken broth to 1/2 cup. Spice wise I added 1/2 Tbsp garam masala and about 1 tsp ground ginger. I also added the juice of 1 lime and about 1 Tbsp agave. Oh so good!

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Reviewer:

A. Angell

Reviewed: Apr. 25, 2012

Loved this one, but the kiddos not so much. My husband loved it though. Added all the extras and whatever else I had in veggies. Great dish!

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Reviewer:

Hale2lhm

Reviewed: Mar. 20, 2012

Followed all the reviewer advice and love it!

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Reviewer:

sarahlucymiller

Reviewed: Mar. 8, 2012

5 stars for this delicious, easy dinner dish! I added an extra teaspoon of powdered curry (purchased fresh from Kuwait!) and added small, cubed potatoes and lentils to the recipe. It made for an amazing, filling meal and the taste just flowed so perfectly with all of the above ingredients. The coconut milk was what really made the flavor so smooth and perhaps next time, I will add just a bit more of it. As for the thickness of this recipe, I did have to cook it a bit longer to achieve the thickness that I desired. Upon cooling, it did seem to thicken up a bit more as well. Topped it off with some jasmine rice and it is a recipe that I will certainly make again!

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