Loved this - but made the following modifications/additions: 4 cloves garlic, 1 tsp fresh ginger, 2 tbls brown sugar, 3/4 cup roasted cashews, carrots, cubed potato, snap peas, 1/2 tsp cayenne, 5 tbls curry powder, 1 cup chunk pineapple, used coconut oil (instead of vegetable oil) plus one tbls of ghee, added enough low sodium chicken stock to almost cover, simmered for at least a hour. Served with rice. This was a great recipe to use and modify - thank you so much for posting!
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Loved this - but made the following modifications/additions: 4 cloves garlic, 1 tsp fresh...