I have been making this recipe for years and it's AMAZING. I've made it for many potlucks and always get compliments. It's nice to have an option other than traditional chili. The main change that I make is how I prepare my chicken: I place all of the chicken in boiling water for a few minutes. It cooks pretty fast-- seven minutes, maybe. I take one out and cut it in half to make sure there is no pink remaining. Once done I cut each breast in half and shred with two forks. This sounds like a pain but is really quite simple and quick. I prefer shredded chicken in a chili versus cubed. Also I always play how much Great Northern beans I need by ear-- add a can at a time until it's the consistency you like. I never need as much as this recipe calls for. Garnish wish shredded cheese, sour cream, and the colored shredded tortilla chips are yummy with this too! Enjoy!! :)
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I have been making this recipe for years and it's AMAZING. I've made it for many potlucks and...