The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by melon
Reviewed: May 28, 2012
Delicious! :-) I will definitely make this again! Thanks for sharing!
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Photo by melon

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 9, 2011
excellent flavor and texture. i looked up on youtube to find out how to make a pretty braid and found some great videos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 6, 2011
Delish!!
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Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 25, 2011
bland and thick. I used in-date yeast but this bread came out thick and heavy :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 4, 2011
This recipe is absolutely perfect! It's so deliciously chewy and moist, even the next day!
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Photo by AltaJoy

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 24, 2011
Replaces my old recipe. Turned out beautiful and delicious. I used honey and egg yolk glaze before baking and it turned it slightly sweet and golden.
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Photo by TN Monkeymomma

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Carmel, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by pomplemousse
Reviewed: Jan. 17, 2011
Very nice bread. It is light but still eggy, so works well as sandwiches. Also very easy to braid as well. I made two braided loaves a while ago and then popped them in the freezer. I pulled one out tonight for dinner. This is good plain, with butter, and for chicken sandwiches. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 14, 2011
Excellent flavor. Had to add a little bit more water, but fantastic. The picky boyfriend loved it
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by Deb C
Reviewed: Dec. 29, 2010
This recipe makes a large and pretty loaf of bread. The flavor was good, but I would have liked it to have more honey flavor.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 2, 2010
I use 2 cups of milk and heat it for one minute. It is a SUPER moist challah that gets requested constantly!
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Photo by esther7mommy

Cooking Level: Intermediate

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