Photo of: Jackie's Crab and Shrimp Dip

Jackie's Crab and Shrimp Dip

Submitted by: CSUSANNE 
This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this! 
Photo of: Crab Imperial I

Crab Imperial I

Submitted by: Jill 
This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer 
Photo of: Rachel's Crab Imperial

Rachel's Crab Imperial

Submitted by: Lisawas Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe. 
Photo of: Spicy Crab and Shrimp Dip

Spicy Crab and Shrimp Dip

Submitted by: AMY EWING 
Living In: Renton, Washington, USA
Zesty Mexican-style cheese adds a bit of spiciness to this smooth shrimp and crab dip. It's a family favorite. 
Photo of: Crab 'N Shrimp Dip

Crab 'N Shrimp Dip

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available. 
Photo of: Crab Imperial II

Crab Imperial II

Submitted by: Al Peacock 
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish. 
Photo of: Broiled Grouper with Creamy Crab and Shrimp Sauce

Broiled Grouper with Creamy Crab and Shrimp Sauce

Submitted by: JILL ELAINE 
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce. 
Photo of: Shrimp and Crab Macaroni Salad

Shrimp and Crab Macaroni Salad

Submitted by: Fred 
A cold shrimp and crab salad with pasta, celery, onion, and green pepper. Imitation crabmeat also works well in place of real crab. Can also be made with salmon or tuna in place of shrimp and crab. 
Photo of: Shrimp and Crab Casserole

Shrimp and Crab Casserole

Submitted by: D. L. Mooney 
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation. 
Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: katrina berry 
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper. 
 

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