More Recipes Like Michele's Crab and Shrimp Imperial - All Recipes
 
Photo of: Jackie's Crab and Shrimp Dip

Jackie's Crab and Shrimp Dip

Submitted by: CSUSANNE 
This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this! 
Photo of: Crab Imperial I

Crab Imperial I

Submitted by: Jill 
This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer 
Photo of: Spicy Crab and Shrimp Dip

Spicy Crab and Shrimp Dip

Submitted by: AMY EWING 
Living In: Renton, Washington, USA
Zesty Mexican-style cheese adds a bit of spiciness to this smooth shrimp and crab dip. It's a family favorite. 
Photo of: Rachel's Crab Imperial

Rachel's Crab Imperial

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe. 
Photo of: Crab 'N Shrimp Dip

Crab 'N Shrimp Dip

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available. 
Photo of: Crab Imperial II

Crab Imperial II

Submitted by: Al Peacock 
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish. 
Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: katrina berry 
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper. 
Photo of: Broiled Grouper with Creamy Crab and Shrimp Sauce

Broiled Grouper with Creamy Crab and Shrimp Sauce

Submitted by: JILL ELAINE 
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce. 
Photo of: Grilled Shrimp with Lemon Aioli

Grilled Shrimp with Lemon Aioli

Submitted by: Chef John 
Cured lemons give the aioli an extra zip in this recipe for grilled shrimp with lemon aioli. 
Photo of: Warm Crab Dip I

Warm Crab Dip I

Submitted by: Kathy 
Thick and rich and a hot-appetizer favorite, this crab spread can be thinned with additional white wine. 
 
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