This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Jackie's Crab and Shrimp Dip
Crab Imperial I
Rachel's Crab Imperial
Spicy Crab and Shrimp Dip
Crab 'N Shrimp Dip
more »
Top Related Articles
Super Bowl: Dip Buffet
Fondue Feasts
Making Cioppino
Shucking Oysters
Choosing and Using Shellfish
Puff Pastry Dough
Tapas: Iberian Appetizers
Know Your Cheese
Easy Appetizers
Bridal Shower 101: Eat and Greet
Related Collections
Canned Crab
Canned Seafood
Low-Carb Appetizer - Seafood Dips and Spreads
Shrimp Appetizers
Appetizers - Crab

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Michele's Crab and Shrimp Imperial

By: Michele

"This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it. "

Rate/Review | Read Reviews (1)

What to Drink?
	Types of Wine: Chardonnay

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 serving cooking spray (optional)
2 pounds peeled and deveined extra large shrimp
2 extra large eggs
3/4 cup mayonnaise
1 tablespoon prepared yellow mustard
3 dashes hot pepper sauce
2 teaspoons seafood seasoning (such as Old Bay®)
1 tablespoon dried tarragon
salt and pepper to taste
2 (6 ounce) cans crabmeat, drained

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray.
Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste. Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl. Stir in shrimp; carefully fold in crab. Spoon into prepared baking dish.
Bake in preheated oven until lightly browned and heated through, about 30 minutes.

Footnotes

Cook's Note
This recipe can also be used to stuff 2 to 3 pounds of mushroom caps, stems removed. Stuff your mushrooms, and bake 25 minutes in a 375 degree oven.