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Photo of: Clamato(R) Michelada Perfecta

Clamato® Michelada Perfecta

Submitted by: Clamato® 
Whether you're grilling or partying, Chelada is the perfect combination of Clamato® and beer that will stimulate your senses. 
Photo of: Joe's Famous Michelada

Joe's Famous Michelada

Submitted by: PoodleMom 
Mexicans have been enjoying a cold beer mixed with tomato juice and seasonings for years. Here's a yummy variant made with tomato and clam juice cocktail, lemon juice, and a dash of hot sauce, meant to cool you off on a hot day. 
Photo of: The Red-Headed Step Child

The Red-Headed Step Child

Submitted by: Amalia 
My friends and I came up with this drink about four years ago. We have had it at every party or BBQ ever since. A glass of beer is spiked with whiskey, then topped with grenadine. 
Photo of: Beer Margarita

Beer Margarita

Submitted by: MDPORTER 
Margarita, vodka, beer - never thought they'd share a glass, but in this case, they do. 
Photo of: Nova Scotia Beer Warmer

Nova Scotia Beer Warmer

Submitted by: BOATER RON 
It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar. 
Photo of: Hop, Skip, and Go Naked

Hop, Skip, and Go Naked

Submitted by: Sharon 
Lemonade made hard with the addition of beer and whiskey. 
Photo of: JoeDogg's Spicy Red Beer

JoeDogg's Spicy Red Beer

Submitted by: JoeDogg 
Oklahoma style spicy beer and tomato-vegetable juice drink. 
Photo of: Flaming Doctor Pepper I

Flaming Doctor Pepper I

Submitted by: SARAH COOPER 
This drink is actually considered a shooter, meaning don't hold back, guzzle it down. Amaretto and 151 proof rum are set on fire and dropped into a glass of beer. 
Photo of: Delicious Spicy Micheladas

Delicious Spicy Micheladas

Submitted by: akjayincolorado 
Try this spicy Mexican-style beer cocktail next time you are entertaining around Mexican food. 
Photo of: Pompous Mexican

Pompous Mexican

Submitted by: Jon C. Hodgson 
A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer. 
 
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