Michael's Chicken Recipe
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Michael's Chicken

By: Michael Mako 
"Baked barbeque-style chicken. Great with mashed potatoes using the sauce from the chicken."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (39)

What to Drink?
Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup cider vinegar
  • 1/4 cup chili sauce
  • 1/4 cup Worcestershire sauce
  • 1 (6 ounce) can tomato paste
  • 1/2 cup diced onion
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 8 chicken thighs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
  3. Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
  4. Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 460 | Total Fat: 26.6g | Cholesterol: 117mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2006 by PRINCESS20NY   view full review
The chicken comes out super in this sauce. Make sure to drain the chicken after browning for...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2003 by CHRISTINAD19   view full review
Sorry, but this was one of the worst recipes ever. Way too "vinegary" - my husband (who's not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2009 by Mr. Rick   view full review
I must side with those who think this recipe calls for too much vinegar. I fixed it for my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 14, 2003 by TERESASUU   view full review
I thought this recipes was very tasty and easy. I added a lot more garlic (I'm a lover) and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 24, 2008 by Dogma   view full review
Very good recipe except it's important to mention the amount of time to cook the sauce so the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 30, 2008 by motherofthree Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a very simple recipe but it turned out very good. I doubled up on the ingredients so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2005 by EMLUCIA   view full review
I used white vinegar, and cut it by a 1/4 cup (1/2 cupe white vinegar, 1/4 cup water) and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 4, 2004 by MrMom   view full review
I agree with the one reviewer, too much vinegar for us, we'll cut it by half. However,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2006 by NAOMILEN Supporting Member (Click to learn more about Supporting Membership)  view full review
The sauce on this was outstanding. I made it with chicken legs and it worked just as well....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 15, 2007 by T Greenawalt   view full review
This is a tasty recipe. I made one adjustment; I reduced the cider vinegar by 1/4 C and...

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