Mexina Salsa Verde Recipe
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Mexina Salsa Verde

By: OLESEA 
"If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (28)

What to Drink?
Wine Sauvignon Blanc
Cocktail La Paloma Suprema
Beer Beer
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 3 green tomatoes
  • 2 fresh jalapeno chilies
  • 1 large red tomato
  • 1 medium onion, chopped
  • 1/4 cup lime juice
  • salt and pepper to taste
  • 1/2 cup chopped cilantro

Directions

  1. Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 24 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2006 by MEITLIMOM   view full review
This was my first attempt at salsa, and it came out great! I boiled the tomatoes whole so the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2007 by Heidikins   view full review
Wow, boiling the tomatoes and jalapenos really brings out the flavor! I can't believe how good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2009 by PandaCurry   view full review
Since I had a million green tomatoes and peppers still in the garden and it is going to frost...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2006 by JDVMD   view full review
Needed some salsa verde for a recipe I was making and this one fit the bill perfectly. Used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2006 by Mochinda   view full review
I skipped the onions and tomato, used 1 lb. of tomatillos, and didn't cook anything, just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2007 by Kristen   view full review
Very good. I used 4 green tomatoes instead of 3 b/c they were really small. Great salsa though.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2010 by pomplemousse   view full review
Very easy, very good. I had no fresh jalapenos so I just used canned jalapenos and skipped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2007 by MrCrackers   view full review
Excellent recipe! Fast and make-able with easily available ingredients. Thanks for sharing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2009 by Redd   view full review
I LOVE green salsa and this is much better than any store-brand. I added just a pinch of sugar.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2007 by KVANDERW   view full review
Very easy and very spicy since we didn't seed the jalepenos.

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